Grill Point

Grilled Mediterranean Favorites for Summer Dining

Amy Peretz — Tue, 30 Jun 2026 12:54:21 +0000

Grilled Mediterranean Favorites for Summer Dining

Summer is the season that grilled Mediterranean chicken was made for. Bright herbs, char from the grill, and fresh sides come together in a plate that’s satisfying yet light enough to enjoy activities after the meal! Grilled Mediterranean food offers a great variety of flavors, minus the heaviness and prep work of a typical summer cookout.

If you’re not in the mood to get the grill going yourself, though, Grill Point NYC is the perfect spot to order delicious grilled Mediterranean food!

Why Grilled Mediterranean Food Works for Summer Dining

Mediterranean grilling is the perfect combo of fresh ingredients, live-fire flavor, and lighter sides that balance the meal. Mediterranean recipes lean on herbs, citrus, and simple marinades. Grilled proteins, fresh tomatoes and salads, and a scoop of hummus cover the full range of what a summer plate needs, from a light snack during the day to something heartier for dinner.

Grilled Mediterranean Chicken as a Seasonal Favorite

Grilled chicken is typically the star of most Mediterranean grilling menus, and for good reason: it absorbs marinades well, cooks quickly over live fire, creates texture, and pairs with almost any side. Mediterranean chicken dishes are flavored with garlic, lemon, and warm spices, making them a great, light meat choice for warm weather dining.

At Grill Point, several dishes draw on classic grilled Mediterranean recipes: Chicken Shish Kebab, Grilled Chicken Cutlet, Grilled Chicken Breast, and Chicken Adana Kebab, each made fresh to order from the kitchen!

Fresh Vegetables, Tomatoes, and Salads on the Side

No summer Mediterranean plate is complete without the sides. Mediterranean grilled vegetables (like charred peppers, zucchini, and eggplant) bring smoky flavor, while fresh tomatoes and salads add the brightness that breaks the richness of grilled meat.

At Grill Point, that balance comes from the Homemade Salads made daily with Tabouli, Babaganoush, Matbucha, and Turkish salad alongside a full Hummus Corner (classic, mushroom, shawarma, and falafel) and pita. Add the grilled vegetable side of your choice, and you’ve got the same charred, smoky flavor that anchors Mediterranean grilling recipes everywhere.

Mediterranean Grilling Ideas for a Complete Summer Plate

The easiest way to build a Mediterranean grilling plate at home, or to order one, is to combine one grilled protein, one grilled or fresh vegetable, one salad, and a dip.

Category	Options	Role on the Plate
Grilled Protein	Chicken shish kebab, chicken cutlet, kofta kebab	Adds protein and smokiness
Grilled Vegetables	Peppers, zucchini, eggplant	Adds texture and enhances flavor
Salad	Tabbouleh, Turkish Salad, fresh veggie salad	Adds brightness and acidity
Dip	Hummus, babaganoush, matbucha	Perfect with pita, and adds to the juiciness

Grilled Mediterranean Favorites at Grill Point

Grill Point has been grilling Mediterranean and Middle Eastern recipes in Queens since 2003. That’s more than two decades of serving the same fire-grilled shawarma, kebabs, and sides the neighborhood knows by name. The Queens location, at 69-54 Main Street in Flushing, is Certified Glatt Kosher, and every chicken order, side salad, and dip is prepared with fresh ingredients.

For a full summer spread, Grill Point’s Chicken Shish Kebab, Grilled Chicken Breast, and Chicken Adana Kebab pair naturally with the Homemade Salads and Hummus Corner. Check out the Grill Point menu for the full lineup, or find locations near you in Queens and the Upper East Side.

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What to Pack for a Mediterranean-Style Picnic

Amy Peretz — Mon, 15 Jun 2026 12:33:41 +0000

What to Pack for a Mediterranean-Style Picnic

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A good Mediterranean picnic is perfect for sunny days. Whether you’re looking to enjoy the warmth at a park in Queens or take the family out for some fresh air, Mediterranean food makes a fantastic outdoor meal!

This picnic guide covers what to pack for a mediterranean-style picnic, from practical essentials to the dishes that belong in the basket.

Start With the Picnic Essentials

Before ordering the food, think about what will make the setup easiest once you’ve picked your spot. A sturdy picnic basket or cooler bag helps keep everything together, while leak-proof containers are worth having for Mediterranean picnic recipes that are at risk of leaking; such as dips, salads, and anything with a dressing.

Bring napkins, utensils, cups, and drinks that are easy to carry. A small blanket is useful for park picnics, while a few extra bags make cleanup much easier when the meal is done.

At Grill Point, our food is made fresh daily and our small plates are the perfect fit for a Mediterranean picnic!

Choose Easy Mediterranean Picnic Foods

The best mediterranean picnic food ideas are built around dishes that can be easily packed and passed around.

Start with hummus varieties, baba ganoush, and other dips that pair easily with pita bread for dipping. Add olives, crisp vegetables, and salads for freshness.

Falafel is always a strong picnic option because it is easy to share and does not need a knife and fork. Grilled chicken also travels well when packed properly, especially with a side salad or fresh bread.

Build a Balanced Picnic Spread

A good picnic spread should have enough variety to be generous without becoming difficult to carry. Think about the balance between creamy, fresh, wholesome and juicy – and remember a few good drinks to pair the food with, too!

Add to the Basket	Why It Works	Easy Pairing
Hummus varieties and other dips	Easy to share and simple to portion into containers	Pita, vegetables, or crackers
Fresh salads	Adds brightness and keeps the meal light	Falafel or grilled chicken
Falafel	Portable, satisfying, and great for sharing	Hummus and chopped salad
Grilled chicken	Gives the outdoor meal more protein and substance	Pita and fresh sides
Olives and vegetables	Adds texture without extra preparation	Dips or grilled dishes
Fresh bread or pita	Holds the whole meal together	Nearly everything you decide to add to the basket

Keep It Fresh, Simple, and Easy to Serve

The main thing to remember is that food has to stay intact for the trip. Keep cold items chilled until you leave, pack dressings separately where possible, and choose dishes that still taste good when they’re cold.

A Mediterranean picnic is served simply without having to struggle with plates and utensils, and is deliciously easy to share, no matter the size of the group!

Mediterranean Picnic Ideas From Grill Point Queens

Grill Point Queens makes Mediterranean picnic food ideas easy to grab on the go.

Start with hummus, pita, salads, and falafel for a lighter spread. Add grilled chicken or another filling option when you’re feeding a bigger group. Everything is easy to pack, easy to serve, and made for sharing.

For kosher diners in Queens, it’s also a great way to put together an outdoor meal that works well for everyone!

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Pickup in Queens

Order from Grill Point Queens for fresh Mediterranean food that’s easy to pack, easy to share, and perfect for your next picnic.

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What to Bring to Shabbat Dinner: A First-Timer’s Guide

Amy Peretz — Sun, 31 May 2026 12:08:55 +0000

What to Bring to Shabbat Dinner: A First-Timer’s Guide

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First time coming to Shabbat dinner? Good news: you don’t need to arrive knowing every ritual. The main thing is to be thoughtful, follow your hosts’ lead, and ask before bringing anything edible.

Before you bring anything to Shabbat dinner, ask your hosts what would be appropriate. Some families would love an approved dessert, bottle of wine, or platter for the table. Others would genuinely prefer you to arrive empty-handed and ready to share the evening.

What Is a Shabbat Dinner?

A Shabbat dinner is a Friday-night meal that welcomes Shabbat, the Jewish Sabbath. Shabbat begins before sunset on Friday and ends after nightfall on Saturday. A traditional Shabbat dinner may include lighting Shabbat candles, reciting the Kiddush blessing over wine, and eating challah. Some families sing, say additional prayers, or include blessings for children. Others keep the evening more casual.

What to Bring to a Shabbat Dinner: Thoughtful Options

In a kosher home, food may need to meet specific standards around kosher certification, meat and dairy, ingredients, and preparation. A well-intended homemade dish may not be usable, even when it is vegetarian or made with kosher ingredients.

A thoughtful contribution could include:

A non-food gift: A small candle, dish towel, or another simple household gift can be a safe choice when you are unsure about food preferences.
Approved flowers: Flowers can be a lovely gesture, but they are best delivered before Shabbat begins. In more observant homes, arranging them in water after Friday sundown may not be practical.
A certified kosher dessert or side: Only bring food after checking that it suits the household’s kosher standards and the type of meal being served.
A kosher wine: Wine can work well for a Shabbat dinner, but it should be kosher and chosen with the household’s preferences in mind.
A pre-approved kosher platter: For a larger Shabbat meal, a platter from Grill Point NYC is a great addition (and yes, it is Glatt kosher and certified!)

The easiest rule is to keep it simple: choose something practical, kosher-friendly, respectful, and appropriate for the timing of the evening.

What Not to Bring to a Shabbat Dinner

A little preparation makes all the difference here. The goal is not to overthink every move; it is to avoid bringing something your host cannot serve or use.

Avoid	Why It May Not Work	Better Option
Homemade food without checking first	A kosher home may not be able to serve food prepared in a non-kosher kitchen.	Order approved kosher food or bring a non-edible gift.
Dairy food for a meat meal	Kosher households do not serve meat and dairy together.	Ask what kind of meal is being served before ordering.
Unapproved wine or chocolate	Kosher labels and household standards can vary.	Ask your host what works for their home.
Flowers after Shabbat has started	In an observant home, your host may not be able to put them in water.	Deliver them before Shabbat begins, or choose another gift.
A gift handed over after Shabbat begins	Some observant households avoid carrying or receiving items during Shabbat.	Drop it off before Friday sundown or give it afterward.

Do Not Assume Vegetarian Means Kosher

One of the easiest mistakes a first-time Shabbat guest can make is assuming vegetarian food is automatically a good option. Kosher rules involve ingredients, preparation, equipment, supervision, and whether a food works with a meat or dairy meal.

A vegetarian dessert may still contain dairy. A bakery item may not have a kosher certification your hosts accept. Even a sealed product may not be something they want served at the meal. Always be polite by asking first.

Be Mindful Once Shabbat Begins

If you are visiting a more observant Jewish home on Friday night, your host may avoid using phones, electrical switches, doorbells, cameras, and other devices. Keep your phone away, don’t take photos, and ask whether you should knock rather than ring the doorbell.

Why Grill Point Is Your Go-To for Shabbat Dinner Food

Whether you are helping your host fill out the Shabbat food spread or bringing a full tray for a group, Grill Point makes it easier to contribute something that suits the occasion. Order shawarma, schnitzel, kufta kebab, grilled chicken, falafel, hummus, salads, laffa, or a catering platter after confirming what your host needs.

First Time at Shabbat Dinner: Frequently Asked Questions

Do I have to bring something to a Shabbat dinner?

No. A gift is not required. Your hosts may prefer that you simply arrive on time and enjoy the evening. Ask in advance whether they would like you to bring anything.

Can I bring wine to a Shabbat dinner?

You can, but ask first. The wine should be kosher, and some observant households may have additional preferences. Do not assume that any bottle of wine will work.

What food should I bring to a Shabbat dinner?

Bring food only after checking whether the meal is meat, dairy, or pareve and confirming the host’s kosher requirements. A certified kosher Grill Point platter can be a practical option for a meat-based meal.

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Hummus or Baba Ganoush? Here’s How They Compare

Amy Peretz — Fri, 15 May 2026 11:45:54 +0000

Hummus or Baba Ganoush? Here’s How They Compare

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The main difference in baba ganoush vs hummus is the base ingredient. Hummus is typically made with chickpeas, while baba ganoush is a smoky eggplant dip made from roasted eggplant. Both are popular dips in Middle Eastern food and Mediterranean cuisine, commonly featuring tahini, garlic, olive oil, and lemon juice.

What is Hummus?

Hummus is a smooth, rich spread made from chickpeas, tahini, lemon juice, garlic, olive oil, and seasoning. The chickpeas give it a dense, creamy texture, while tahini brings a subtle nuttiness that makes hummus so satisfying.

It is commonly served as a dip with pita, used as a spread in sandwiches, or added to larger hummus bowls. It also pairs well with shawarma, falafel, salads, and grilled meats when you want something that adds creaminess without overpowering the other flavors.

At Grill Point, all our food, including our dips, is prepared daily, with fresh ingredients under strict Glatt Kosher supervision.

What Is Baba Ganoush?

Baba ganoush is an eggplant dip made with softened roasted eggplant, tahini, garlic, lemon juice, olive oil, and seasoning. The eggplant is usually roasted until tender, which gives the finished dip its signature smoky, earthy character.

So, what does baba ganoush taste like? It is savory and mellow, with a more pronounced roasted vegetable flavor than hummus. Its texture is usually softer rather than thick and dense.

Hummus vs Baba Ganoush — What’s the Real Difference?

The difference between hummus and baba ganoush comes down to the base ingredients, taste, and texture.

Feature	Hummus	Baba Ganoush
Main ingredient	Chickpeas	Roasted eggplant
Flavor	Creamy, rich, and slightly nutty	Smoky, earthy, and more savory
Texture	Smooth, thick, and spreadable	Softer, with a slightly chunkier feel
Tahini	Usually more prominent	Often less pronounced
Best with	Pita, sandwiches, shawarma, and hummus bowls	Pita, grilled meats, salads, and mezze-style plates

When comparing baba ganoush vs hummus calories, there is no automatic winner. The total depends on how much tahini and olive oil are used and on the serving size. Hummus may offer more protein and fiber from chickpeas, while baba ganoush brings a vegetable-forward base from eggplant.

The baba ganoush health benefits come largely from its eggplant base, while tahini and olive oil add satiating fats. Hummus can also be a healthy choice, especially when paired with vegetables, pita, or a meal that includes protein.

Baba Ganoush vs Hummus: Try Both at Grill Point NYC

At Grill Point Queens, you don’t have to choose just one. The menu includes Babaganoush and Classic Hummus, along with Hummus Mushrooms, Hummus Shawarma, and Hummus Falafel for diners who want a more substantial option.

Grill Point Queens brings more than 20 years of Glatt Kosher Mediterranean cooking to its menu, with dishes prepared around familiar flavors, and quality ingredients.

Visit Grill Point to experience both baba ganoush and hummus, made fresh and full of flavor. Browse the Grill Point menu before your next meal, or explore locations near you for Queens and Upper East Side options.

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Visit Us in Queens & Upper East Side

Both locations are 100% Glatt Kosher and grill these kebabs fresh every day.

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Easy Lunch Ideas for Your Next Work Break in NYC

Amy Peretz — Thu, 30 Apr 2026 16:37:41 +0000

Easy Lunch Ideas for Your Next Work Break in NYC

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Finding easy lunch ideas during a busy NYC workday should not feel like another job. The best lunch ideas for work are served quickly, satisfying enough to get you through the afternoon, and made with healthy ingredients that are better than whatever is lurking in the office vending machine.

At Grill Point NYC, you can choose from various delicious lunch options that fit into any schedule. Whether you’re heading back to the office or you’re between classes, there are plenty of excellent lunches for work on our menu.

Healthy Work Lunches: Quick Lunch Tips for Busy Schedules

A good workday lunch doesn’t need hours of meal prep or a long wait in line. When time is tight, choose something that’s freshly prepared with protein and veggies.

Bowls, shawarma, and salads are all easy options when you need a quick lunch on the go. They’re simple to take with you and eat as you commute, or at your desk.

At Grill Point, you can build a healthy meal around grilled meats, falafel, rice, hummus, and fresh salads, depending on how hungry you are and how much time you have.

At Grill Point, kebabs and shawarma are grilled fresh daily and served fast, making them an easy option for a work-lunch stop or takeout order.

Healthy Lunch NYC: Why Mediterranean Food Works

Mediterranean food is a smart choice for a busy lunch break because it gives you flexible lunch options without sacrificing flavor.

Meat lovers can choose from Lamb & Turkey Shawarma, Baby Chicken Shawarma, or one of the grilled shish kebab options. For a meat-free lunch, Falafel is an excellent vegetarian option on the menu. These choices make it easy to pick something fast for takeout, delivery, or a more substantial lunch break.

Easy Healthy Lunch Ideas for Work at Grill Point NYC

Lamb & Turkey Shawarma Bowl

A turkey shawarma bowl is one of the easiest lunch meals for work when you want something warm and filling to enjoy at your desk. Add rice, salad, hummus, or your favorite sides for a lunch that can carry you through a busy afternoon.

Shawarma in Laffa

Shawarma in laffa is ideal for commuters and office workers. It is packed with flavor, easy to carry, and far tastier than another sad, soggy sandwich.

Falafel With Salads

Falafel is a satisfying option for anyone looking for meat-free lunches. Pair it with hummus, tahini, pita, and fresh vegetables for a fresh work lunch.

Conclusion: Fast Food Doesn’t Have to Be Junk Food

A fast lunch doesn’t mean settling for junk. Grill Point makes it easier to find lunch ideas for work that tick all of the important boxes.

Whether you are working nearby, commuting through Queens, or taking a break on the Upper East Side, you can choose an array of delicious, healthy options without spending your whole lunch break waiting around.

Grill Point offers fast, Glatt Kosher Mediterranean food that works for office workers and busy city locals.

Try these quick and healthy lunch options at Grill Point NYC – order online or visit us today.

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What Is Mezze? Your New Favorite Way to Share a Meal

Amy Peretz — Wed, 15 Apr 2026 16:12:35 +0000

What Is Mezze? Your New Favorite Way to Share a Meal

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“Mezze” is an array of various dishes, usually Mediterranean, served on small plates together. The mezze meaning is rooted in sharing, making it a great way to try different flavors in one sitting. These Mediterranean small plates are also known as “meze”.

What’s Typically Included in a Mezze Spread?

Mezze food can be served hot or cold, depending on the occasion. Cold mezze often includes hummus, babaganoush, fresh salads, pickled vegetables, and tahini, while hot options may feature falafel, Moroccan cigars, kooba, or other freshly cooked appetizers.

These dishes can be enjoyed as starters or served mezze style as a full spread for easy sharing. Grill Point is a mezze master and offers both hot and cold options!

At Grill Point, all mezze options are prepared under strict Glatt Kosher supervision.

Why Mezze Is Perfect for Dining Out with Friends

There’s nothing more festive than sitting around a table in a nice setting with great friends and sharing delicious food! Mezze is an awesome way to experience different flavors, while also catering to friends with intolerances and allergies. It can be customized to suit every palate (even picky ones), and everyone will leave the table satisfied.

Mezze makes sharing easy and flavors stand out!

Mezze at Grill Point NYC

Gather your friends and family and dig into Grill Point’s hot and cold mezze, packed with popular favorites like hummus, olives, fresh dips, warm bread, tender meat and more! Share with us in Queens or on the Upper East Side for any occasion, or bring the Grill Point experience home by ordering online.

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Vegan Options at Restaurants: Tips for a Better Dining Experience

Amy Peretz — Sat, 28 Feb 2026 11:08:55 +0000

Vegan Options at Restaurants: Tips for a Better Dining Experience

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Finding satisfying vegan options doesn’t mean you need to settle for a plain salad. When you know where to look and what to look for, eating out vegan is simple. Mediterranean cuisine is a natural fit for plant-based earring thanks to its abundance of vegetables and legumes. You can find these as Grill Point, where we keep our meat-free options fresh and simple.

Tips for ordering vegan options at restaurants

There are often hidden ingredients that make a meal non-vegan. That also means that many dishes can be made vegan with simple modification, but you may need to ask a few questions.

Vegan options are usually clearly labelled, but that isn’t always the case. Instead of asking for vegan items, you can provide specific details about your dietary requirements. For instance, saying “I don’t eat meat, eggs, or dairy. Can you tell me which dishes will work for me?” This opens the door to solutions for the server, who can also confirm how the meals are prepared and whether they share the same preparation as other items if you’re concerned about cross-contamination.

Common non-vegan ingredients to watch for:

Broths & stocks: Soups, rice, and braised vegetables are often cooked in chicken or beef stock for extra flavor.
Sauces & dressings: Eggs and anchovies are typically included in dressings, creamy sauces, and Worcestershire sauce.
Hidden dairy: Many items may have yoghurt mixed in, like hummus and baba ganoush. Pita breads can also be brushed with butter, and dishes can often be topped with cheese.

Simple substitutions for vegans

While vegan options at restaurants may seem limiting, there are many additions that can broaden your options and add important nutrients to your diet. While some add meat-based protein, you can add in plant-based options like chickpeas or falafel. You can also swap creamy causes for humus or tahini, and opt for grilled vegetables and lentils to add layers to your order.

Vegan-friendly choices at Grill Point

Grill Point specializes in authentic, traditional Israeli grilling. We’ve made it easy to enjoy fresh meals made from scratch and without compromise. Our 100% Glatt Kosher menu includes no dairy, with many naturally plant-based meals suitable for vegans and vegetarians.

Our salad bowls are made with a selection of mezze, while the falafel bowl is loaded with golden chickpea nuggets. If you prefer creamy hummus, you can get it in a bowl, or wrapped in a warm pita, laffa, or baguette with vegetables.

There are also sides to mix and match, including a range of salads, from beets to cherry tomatoes and cucumber. Spicy carrots and tangy tahini are other vegan favorites. There are also warm fluffy sides of rice, couscous or bulgur, along with hand-cut fries and grilled veggies.

This place is truly a hidden gem in NYC! Not only was the service impeccable, the staff was very knowledgeable and helpful with explaining the menu. The food was beyond fresh, hot and tasty. I had the falafel, which was ginormous. The fennel is now something that I am craving because of this place, who would have thought?

Chrissy M

Visit us in Queens or the Upper East Side

If you’re looking for vegan food at restaurants, visit Grill Point at a location near you to enjoy wholesome meals. We offer flavorful Israeli cuisine, with vegan food options for those who follow the plant-based diet and those who are just exploring.

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Exploring the Different Types of Kebabs, From Kofta to Shish

Amy Peretz — Sun, 15 Feb 2026 13:42:36 +0000

Exploring the Different Types of Kebabs, From Kofta to Shish

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Many different types of kebabs have been enjoyed for generations, from Middle Eastern street markets to Israeli family tables. Each has its own style based on different cuts and seasoning traditions. When you order authentic Israeli-Mediterranean kebabs at Grill Point, you’ll smell the spices and hear the sizzle of 100% Glatt Kosher meat on open flames before it reaches your table.

Popular Types of Kebabs: Kofta vs Adana vs Shish

In Israeli cooking, kebabs are made in distinct ways, from hand-shaped ground meat to marinated cubes. These differences affect the flavor, texture, and spice level of each kebab. Let’s take a look at kofta, adana, and shish kebabs.

At Grill Point, kebabs are prepared daily and grilled to order under Glatt Kosher supervision, ensuring each kebab arrives hot and fresh.

What is Kofta Kebab?

Kofta (or kūfta) has become one of the most recognizable kebabs in Israeli street food and cuisine. It’s made from finely ground beef mixed with simple seasonings like parsley, onion, and a touch of spice to complement the meat. Then, it is shaped directly onto skewers and grilled until the outside forms a charred crust, while the inside remains tender and juicy. At Grill Point, our kofta kebabs are made fresh daily and hand-shaped to order.

Each kofta skewer is shaped by hand and grilled fresh to order on an open flame, giving it its signature tender texture and even flavor

What is Adana Kebab?

Adana kebab originated in Turkey and has since influenced Israeli kitchens. Minced lamb meat is blended with red pepper flakes for heat, cumin for warmth, and sumac for brightness, before being shaped into skewers by hand. Find these aromatic adana kebabs at our Queens location as a main or kids’ meal.

What is Shish Kebab?

Shish kebab is made with tender marinated meat that is cubed and threaded onto a skewer before grilling. These originated with nomadic tribes and then Ottoman soldiers who would use their swords as skewers for quick cooking over a fire. At Grill Point, we offer chicken, beef, and lamb shish kebabs, which can be enjoyed with pita, laffa, or in a bowl with meze. If you prefer whole cuts over minced meat, you’ll love these.

The Kebab Comparison at a Glance

All kebabs are flame-grilled. Here’s what sets them apart:

Kebab Type	Meat Preparation	Seasoning Style	Best For
Kofta	Finely ground beef shaped onto skewers	Mild, balanced seasoning	Classic flavor lovers
Adana	Ground lamb mixed with spices	Bolder, slightly spicier	Spice-seekers
Shish	Marinated cubes of meat	Marinade flavoring	Whole meat fans

Still Can’t Decide? Go for the Mixt Grill

If you can’t choose just one, don’t. Order the mix grill for a taste of all three types of kebabs on one platter. Taste the kofta, adana, and shish side by side to find your favourite.

Frequently Asked Questions

What is the most popular type of kebab?

Late-Night Mediterranean Queens Guide

Amy Peretz — Sat, 31 Jan 2026 11:08:08 +0000

Late-Night Mediterranean Queens Guide

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Queens nights extend late! You might be coming from a concert, ending a shift, or simply not ready to head home yet. Whatever brings you out after dark, there’s nothing quite like an indulgent meal to keep you going. Grill Point is a neighbourhood favourite in Queens, with doors staying open long after dark.

Top Late-Night Dishes

Finding good late night kosher food in New York can be tricky, as many kitchens close and clean their grills soon after dark. Others stay open, serving food that’s been sitting around all day.

Grill Point follows the same prep and supervision from 11 am until 11 pm at both our locations, giving you plenty of time to order something freshly made and filling at night.

Must-try items at Grill Point Queens:

The House Burger: A sizzling patty draped tucked into a bun with put signature sauce. It’s served with golden french fries, perfect for a late-night treat.
Breaded Chicken Cutlet: A crispy cutlet with tender meat on the inside is the star of the show. Enjoy it with rice in a bowl or wrapped up in a pita.
Beef Shish Kebab: Chunks of tender beef are grilled until lightly charred. It’s one of our most requested dishes, best served with laffa bread.
Lamb & Turkey Shawarma: Stacked on a slow-roasted spit and then carved and served in a wrap or a bowl. This is a unique combination that people drive across Queens for.
Falafel Salad: For a lighter, vegetarian option, try the Falfel salads, with crunchy golden balls served on a bed of lettuce, tomato, cucumber, pickles, onion and parsley. YOu can dress it in your choice of olive oil, creamy tahini, or garlic mayo.

Check out our Queens menu for the rest!

Grill Point After Hours

For a Queens late-night takeout, look no further than Grill Point. With 20+ years of Glatt Kosher cooking, our Queens location delivers:

100% Glatt Kosher, meat-only kitchen
VHQ certification is maintained at all hours
Daily prep of authentic Israeli-Mediterranean flavors
Late night grills

The owner is so kind and very friendly! The workers are so nice and the food is AMAZING!!! Portion sizes are good for the price 🙂

Ailis

We had such a wonderful experience at Grill Point! The food was absolutely delicious — everything was fresh, flavorful, and cooked to perfection. From the delicious shawarma to the perfectly seasoned sides, every dish hit the spot.

Malky

On my way home to Long Island – I picked up a chicken Shawarma platter and a pound of Humus. The food was delicious! The flavoring was perfect! The young man at the register and the nice man behind the counter were very nice and helpful! I wish I lived closer – Grill Point is always great!

Mark

A Late-Night Spot You Can Count On

There’s no need to wonder where to eat in Queens after hours.
Grill Point is a Queens restaurant open late from Sunday to Thursday, serving the ultimate Mediterranean grill NYC has to offer. Visit us in-store or place an order online to satisfy your late-night Mediterranean cravings.

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Kosher Mediterranean Must-Try Plates & Platters in Rego Park

Amy Peretz — Thu, 15 Jan 2026 19:02:16 +0000

Kosher Mediterranean Must-Try Plates & Platters in Rego Park

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Rego Park is a multicultural neighborhood with diverse cultural influences. It’s no wonder that it’s become a popular destination for kosher Mediterranean dining. For locals, Grill Point is a must-visit for wholesome, handmade food complements weekly routines.

Customer favorites at Grill Point

Rego Park’s food scene caters to a family-focused community and busy professionals on the go. Grill Point Queens serves 100% Glatt Kosher and VHQ certified for anyone searching for Rego Park kosher food options. With over 580 Google Reviews and a 4.5 rating, we’re proud to be the trusted neighborhood favorite for lunch, dinner, and takeout until late at night near Rego Park.

When you’re searching for where to eat Rego Park, it helps to know what the options are. These are the bestselling meals at Grill Point in Queens:

Lamb & turkey shawarma, sliced fresh off the grill
Chicken shawarma and baby chicken shawarma plates
Kofta kebab and Adana kebab straight off the open flame
Chicken shish kebab and golden grilled chicken cutlets
Mixed grill platters for sharing (or not, no judgement!)
Falafel plates with authentic hummus and fresh salads

As you can see, we have something for everyone. From protein-packed options to vegetarian options to options for sharing, choosing a meal is the only tricky decision.

Why Grill Point Queens Stands Out

What separates Grill Point from other kosher grill restaurants in Queens is its consistency. Backed by 20+ years of Israeli recipes, the Queens location maintains:

100% Glatt Kosher, meat-only kitchen
VHQ certification with visible supervision
Scratch-made food prepared daily
Grills running from lunch through late evening

Craving a kosher grill in Queens?

Grill Point Queens works for weekday lunches, family dinners, and easy takeout nights.

Grill Point

Grilled Mediterranean Favorites for Summer Dining

Grilled Mediterranean Favorites for Summer Dining

Why Grilled Mediterranean Food Works for Summer Dining

Grilled Mediterranean Chicken as a Seasonal Favorite

Fresh Vegetables, Tomatoes, and Salads on the Side

Mediterranean Grilling Ideas for a Complete Summer Plate

Grilled Mediterranean Favorites at Grill Point

What to Pack for a Mediterranean-Style Picnic

What to Pack for a Mediterranean-Style Picnic

Start With the Picnic Essentials

Choose Easy Mediterranean Picnic Foods

Build a Balanced Picnic Spread

Keep It Fresh, Simple, and Easy to Serve

Mediterranean Picnic Ideas From Grill Point Queens

Pickup in Queens

What to Bring to Shabbat Dinner: A First-Timer’s Guide

What to Bring to Shabbat Dinner: A First-Timer’s Guide

What Is a Shabbat Dinner?

What to Bring to a Shabbat Dinner: Thoughtful Options

What Not to Bring to a Shabbat Dinner

Do Not Assume Vegetarian Means Kosher

Be Mindful Once Shabbat Begins

Why Grill Point Is Your Go-To for Shabbat Dinner Food

First Time at Shabbat Dinner: Frequently Asked Questions

Do I have to bring something to a Shabbat dinner?

Can I bring wine to a Shabbat dinner?

What food should I bring to a Shabbat dinner?

Hummus or Baba Ganoush? Here’s How They Compare

Hummus or Baba Ganoush? Here’s How They Compare

What is Hummus?

What Is Baba Ganoush?

Hummus vs Baba Ganoush — What’s the Real Difference?

Baba Ganoush vs Hummus: Try Both at Grill Point NYC

Visit Us in Queens & Upper East Side

Easy Lunch Ideas for Your Next Work Break in NYC

Easy Lunch Ideas for Your Next Work Break in NYC

Healthy Work Lunches: Quick Lunch Tips for Busy Schedules

Healthy Lunch NYC: Why Mediterranean Food Works

Easy Healthy Lunch Ideas for Work at Grill Point NYC

Lamb & Turkey Shawarma Bowl

Shawarma in Laffa

Falafel With Salads

Conclusion: Fast Food Doesn’t Have to Be Junk Food

What Is Mezze? Your New Favorite Way to Share a Meal

What Is Mezze? Your New Favorite Way to Share a Meal

What’s Typically Included in a Mezze Spread?

Why Mezze Is Perfect for Dining Out with Friends

Mezze at Grill Point NYC

Vegan Options at Restaurants: Tips for a Better Dining Experience

Vegan Options at Restaurants: Tips for a Better Dining Experience

Tips for ordering vegan options at restaurants

Simple substitutions for vegans

Vegan-friendly choices at Grill Point

Visit us in Queens or the Upper East Side

Exploring the Different Types of Kebabs, From Kofta to Shish

Exploring the Different Types of Kebabs, From Kofta to Shish

Popular Types of Kebabs: Kofta vs Adana vs Shish

What is Kofta Kebab?

What is Adana Kebab?

What is Shish Kebab?

The Kebab Comparison at a Glance

Still Can’t Decide? Go for the Mixt Grill

Frequently Asked Questions

Late-Night Mediterranean Queens Guide

Late-Night Mediterranean Queens Guide

Top Late-Night Dishes

Must-try items at Grill Point Queens:

Grill Point After Hours

A Late-Night Spot You Can Count On

Kosher Mediterranean Must-Try Plates & Platters in Rego Park

Kosher Mediterranean Must-Try Plates & Platters in Rego Park

Customer favorites at Grill Point

Why Grill Point Queens Stands Out

Craving a kosher grill in Queens?

Frequently Asked Questions

Is Grill Point Queens fully Glatt Kosher?