Grilled Mediterranean Favorites for Summer Dining
Summer is the season that grilled Mediterranean chicken was made for. Bright herbs, char from the grill, and fresh sides come together in a plate that’s satisfying yet light enough to enjoy activities after the meal! Grilled Mediterranean food offers a great variety of flavors, minus the heaviness and prep work of a typical summer cookout.
If you’re not in the mood to get the grill going yourself, though, Grill Point NYC is the perfect spot to order delicious grilled Mediterranean food!
Why Grilled Mediterranean Food Works for Summer Dining
Mediterranean grilling is the perfect combo of fresh ingredients, live-fire flavor, and lighter sides that balance the meal. Mediterranean recipes lean on herbs, citrus, and simple marinades. Grilled proteins, fresh tomatoes and salads, and a scoop of hummus cover the full range of what a summer plate needs, from a light snack during the day to something heartier for dinner.
Grilled Mediterranean Chicken as a Seasonal Favorite
Grilled chicken is typically the star of most Mediterranean grilling menus, and for good reason: it absorbs marinades well, cooks quickly over live fire, creates texture, and pairs with almost any side. Mediterranean chicken dishes are flavored with garlic, lemon, and warm spices, making them a great, light meat choice for warm weather dining.
At Grill Point, several dishes draw on classic grilled Mediterranean recipes: Chicken Shish Kebab, Grilled Chicken Cutlet, Grilled Chicken Breast, and Chicken Adana Kebab, each made fresh to order from the kitchen!
Fresh Vegetables, Tomatoes, and Salads on the Side
No summer Mediterranean plate is complete without the sides. Mediterranean grilled vegetables (like charred peppers, zucchini, and eggplant) bring smoky flavor, while fresh tomatoes and salads add the brightness that breaks the richness of grilled meat.
At Grill Point, that balance comes from the Homemade Salads made daily with Tabouli, Babaganoush, Matbucha, and Turkish salad alongside a full Hummus Corner (classic, mushroom, shawarma, and falafel) and pita. Add the grilled vegetable side of your choice, and you’ve got the same charred, smoky flavor that anchors Mediterranean grilling recipes everywhere.
Mediterranean Grilling Ideas for a Complete Summer Plate
The easiest way to build a Mediterranean grilling plate at home, or to order one, is to combine one grilled protein, one grilled or fresh vegetable, one salad, and a dip.
Category | Options | Role on the Plate |
Grilled Protein | Chicken shish kebab, chicken cutlet, kofta kebab | Adds protein and smokiness |
Grilled Vegetables | Peppers, zucchini, eggplant | Adds texture and enhances flavor |
Salad | Tabbouleh, Turkish Salad, fresh veggie salad | Adds brightness and acidity |
Dip | Hummus, babaganoush, matbucha | Perfect with pita, and adds to the juiciness |
Grilled Mediterranean Favorites at Grill Point
Grill Point has been grilling Mediterranean and Middle Eastern recipes in Queens since 2003. That’s more than two decades of serving the same fire-grilled shawarma, kebabs, and sides the neighborhood knows by name. The Queens location, at 69-54 Main Street in Flushing, is Certified Glatt Kosher, and every chicken order, side salad, and dip is prepared with fresh ingredients.
For a full summer spread, Grill Point’s Chicken Shish Kebab, Grilled Chicken Breast, and Chicken Adana Kebab pair naturally with the Homemade Salads and Hummus Corner. Check out the Grill Point menu for the full lineup, or find locations near you in Queens and the Upper East Side.
As co-owner of Grill Point, Amy Peretz has spent over 10 years managing daily operations and preserving the same shawarma recipes locals have loved for 20+ years.
