Kosher Mediterranean in Forest Hills: Dishes Locals Savor
Lorem ipsum
dolor sit amet
In Forest Hills, kosher Mediterranean food means more than a quick lunch. For many locals, it’s about finding trusted flavors made fresh and served with care. At Grillpoint Forest Hills, every dish follows strict supervision, long-standing recipes, and a kitchen that’s fully VHQ-certified and meat-only.
This is where the community turns for meals that feel familiar, honest, and consistent.
Plates & Platters That Define Forest Hills Flavor
Grillpoint serves classic Mediterranean dishes that stay true to Israeli flavor traditions — no over-complications, just food that tastes right.
- Falafel made by hand and fried to order
- Mix grill platters with shawarma, skewers, dips, and sides
- Shawarma and laffa wraps made fresh daily
- House-prepared salads and sauces with balanced spice
Every recipe is built on process — the same one we’ve followed for 20+ years. See the full list on our menu.
Family Meals & Kosher Catering in Queens
Grillpoint helps locals plan everyday meals and special events with ease. Customers rely on our kosher catering for Shabbat dinners, holidays, work lunches, and celebrations. Trays are packed fresh in our certified kitchen and portioned to match your group size.
Delivery and pickup are available — just choose your closest location.
Why Forest Hills Keeps Choosing Grillpoint
We’re proud to be part of Queens’ everyday rhythm. What keeps people coming back?
- A meat-only kitchen with 100% Glatt Kosher certification
- Family recipes prepared by hand each day
- Consistency across every dish
- A space that works for locals, regulars, and first-time visitors alike
Grillpoint Forest Hills isn’t trying to do it all. We do what we know — and we do it well.
Order Handmade Kosher Mediterranean Today
Stop in for freshly made plates or order online for a quick pickup. Our [menu] has shawarma, wraps, platters, and everything else that’s made us a neighborhood favorite in Forest Hills dining.
Amy Peretz
As co-owner of Grill Point, Amy Peretz has spent over 10 years managing daily operations and preserving the same shawarma recipes locals have loved for 20+ years.
