What Is Mezze? Your New Favorite Way to Share a Meal
“Mezze” is an array of various dishes, usually Mediterranean, served on small plates together. The mezze meaning is rooted in sharing, making it a great way to try different flavors in one sitting. These Mediterranean small plates are also known as “meze”.
What’s Typically Included in a Mezze Spread?
Mezze food can be served hot or cold, depending on the occasion. Cold mezze often includes hummus, babaganoush, fresh salads, pickled vegetables, and tahini, while hot options may feature falafel, Moroccan cigars, kooba, or other freshly cooked appetizers.
These dishes can be enjoyed as starters or served mezze style as a full spread for easy sharing. Grill Point is a mezze master and offers both hot and cold options!
At Grill Point, all mezze options are prepared under strict Glatt Kosher supervision.
Why Mezze Is Perfect for Dining Out with Friends
There’s nothing more festive than sitting around a table in a nice setting with great friends and sharing delicious food! Mezze is an awesome way to experience different flavors, while also catering to friends with intolerances and allergies. It can be customized to suit every palate (even picky ones), and everyone will leave the table satisfied.
Mezze makes sharing easy and flavors stand out!
Mezze at Grill Point NYC
Gather your friends and family and dig into Grill Point’s hot and cold mezze, packed with popular favorites like hummus, olives, fresh dips, warm bread, tender meat and more! Share with us in Queens or on the Upper East Side for any occasion, or bring the Grill Point experience home by ordering online.
As co-owner of Grill Point, Amy Peretz has spent over 10 years managing daily operations and preserving the same shawarma recipes locals have loved for 20+ years.
